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chef walter and chef margarita assembling dishes at the pass a spoon dripping mushroom sauce onto a plate manzke menu with chef walter's notes handwritten on it front-on shot of the dining room, with dark blue tufted banquettes, wooden tables and chairs, and sea green walls server carrying handmade wooden bowl with metal grill on top for grilling prawns tableside scene of bustling dining room taken from the entryway of the restaurant bartender pouring a snap pea cocktail through a sieve and into a crystal tumbler chef shaving black perigord truffles onto a bowl of monterey abalone wooden oval box containing decorative chocolates and mignardises for dessert


Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.

Manzke is located directly above their acclaimed bistro, Bicyclette, at 9575 W Pico Boulevard. The tasting menu is $295/person, with our classic wine pairing for $165/person, and our reserve wine pairing for $295/person. We are closed Sundays & Mondays.

In December 2022, Manzke was awarded one Michelin Star in addition to earning the Michelin California Cocktail Award, and since opening has been profiled in Eater, TimeOut, Departures, and The Los Angeles Times.


On June 5th 2023, Chef Margarita Manzke was awarded The James Beard Award For Outstanding Pastry Chef. View the full list of winners here.


Reservations are released two months in advance on the first of each month on OpenTable.


In addition to our main dining room, Manzke has mezzanine level seating with lofty views of the kitchen and fellow guests below. The mezzanine level also includes a private dining room for parties of up to 10 looking for an even more exclusive affair.

To book the private dining room, please contact to get in touch with our event coordinator, who will walk you through every detail of planning an intimate and unforgettable tasting menu for you and your guests.


    one michelin star

    © 2022 Manzke